Lambtastic Farms

P.O Box 1537, Vulcan, Alberta T0L 2B0

Price Range

$$ (10-30)


What happens when two chefs come together to raise sheep? You get the best tasting Lamb available in Alberta.


Ray and Nancy Nolan are professional chefs by trade who have prepared many delicious dishes for customers of high end establishments like the Dorchester Hotel in London England, the Intercontinental Hotel in Toronto, and Hyatt Regency Hotel in Calgary. They know what good lamb should taste like!

Lambtastic Farms has a Special Recipe to Raise Premium Lamb:

Flocks are fed alfalfa mixed hay & grain rations that are planted and harvested by the chef/owners themselves. They are permitted to roam Southern Alberta's spacious fields to feed on natural grasslands and sparkling waters. Lamb is only processed when it has reached the age where the meat is most the flavourful.

Following sound management and ethical practices, Lambtastic Farms offers the most tender and succulent lamb available! Lambtastic Farms is here to serve you 12 months of the year.



Lot Parking No
Street Parking No
Valet Parking No

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Joshua's Quality Groceries Lambtastic Farms


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